Kissed by the sun, tempered by the fog, nurtured by the sandy loam gold ridge soil—these Gravenstein apples co-fermented with satsuma plums yield crisp aromatics, a deep ruby hue, and wild character reminiscent of the West County hillside they call home. As always, native fermented and unfiltered. Rock bottom dry.
Rock Bottom Dry
Native Fermented & Unfiltered
